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| Hotspots: Slides and Code TA Corner Comments? Announcements FAQ Static Webspace | ||||||||||
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| There has been a great deal of extra credit chances in this class. The class is not curved. The average in the class is currently somewhere in the B range. This is not a low average. CS is required for all majors because it is an important skill to know for any job and any major none excluded. Computers are everywhere and the more you know about them the better off you'll be. Kelly Lyons |
| thanks for the feedback; I can believe that I probably use too many technical terms. I'll try to be more careful. If the folks in my sections can please yell when I do that, I won't be offended, and I'm sure it will help everyone in class. – Blair |
| A lot of students are probably on the same page as you. During this part of the term, the material starts to get a little more complicated. As always, in breakout or lecture, if you feel like you want the instructor to spend more time on a topic, let them know. You may also want to take advantage of the TAs office hours. They are always underutilized, and would be happy to help you out. Greg Leo |
| Yes and no. All page edits are tracked by "IP" (Internet address). You can see these in the Changes and History pages. But that doesn't mean that we can track an IP to a person. In most cases, we cannot. Mark Guzdial |
| Thanks for the feedback on lab 3. I promise that we'll work on it. Lauren Biddle (okay, so I'm really not anonymous at all. but you can still be.) |
| I'm sure that I did do that as you say, and I apologize for it. That was inconsiderate of me. Mark Guzdial |
| I completely agree! If only we could get a lab! The College of Computing doesn't have the space. Mark Guzdial |
| If you're not willing to make a few mistakes, you're not going to learn much! Do you really want CS1315 to disappear and let CS1321 and CS1371 be the only options for graduating from Tech? Mark Guzdial |
| That's a good suggestion. I'm hoping to add some of that in the next round of the book. Mark Guzdial |