Try out some editing here. Make a new page. Create a link. Here are some examples (hit the "edit" button to see the source code and to change it).
An external link: http://www.slashdot.org
A link to a page in the CoWeb: Who's Who
Note how easy it is to create links: for external links, just put stars around the full web address, like this: http://cnn.com
Link to my favorite search engine: http://www.hjhdogpile.com
To create a new page, or to link to an existing one, just put stars around the name of the page, like this: The Interns
You can also upload attachments, like pictures.
"You need to eat this with your hands," she says, tearing off a leg.
The guinea pig is a cuddly pet for millions of children in the United States. In Peru, the rodent's birthplace, it remains a vital source of protein in rural communities, a mainstay of Andean folk medicine and a religious sacrifice to the gods.
For more than 25 years, Chauca and her team of researchers at the National Institute of Agrarian Investigation have worked to breed faster growing, plumper, tastier guinea pigs. Peruvians eat 65 million guinea pigs each year, she says.
Ever since the French mania of the 60s took Peru by storm, their cuisine has changed the way guinea pigs are eaten. No more the traditional pig-on-a-spit, Chauca says, but instead a delicate sautee.
Guinea Pig Pictures
For California interns: Palo Alto Connection